Thursday, July 26, 2012

The not so glamorous side of Ironman training


Obviously it's been a long while since my last post--as I see now, almost two months.  Thanks to those of you who have been checking and encouraging me to post—sorry for the delay; I really appreciate the support!   

The interruption was the result of a few intertwining forces:  1) June was a busy work month, was scheduled to work 25 days straight, unfortunately didn’t happen (see #4), but I was rewarded at the end of this stretch with an amazing 5 days of rejuvenation back home in South Dakota seeing my family over an extending 4th of July weekend.  2) in the midst of June and July I’ve been preparing two research project s at work (one on the stages of change in the battle for patients to live a healthier life and the second project is with minimalist running).  It’s a big weight off my shoulders to have them submitted to IRB (the people who decide if the research is ethical to perform).  3) As part of the preparation for the triathlon, I’ve needed to fine-tune my activities in training, spending a little time with Melissa and friends, and resting as much as possible, which has left little time, okay, NO time to actually update the blog.  And 4) much of what I’ve experienced the past 6 weeks has been something I’ve been debating on posting.  But if I’m going to give an accurate depiction of what training for an ironman triathlon entails…which was my original thought behind this blog, then I have to give the unpleasant stuff as well. 

Most of this I imagine is pretty common stuff that just goes with the territory.  A lot of people training for these events have a lot more difficult ailments to contend with, so please don’t take any of this as complaining.  Part of my hesitation with sharing this stuff is, well, kinda uhhm…personal…and certainly far from pretty.  The other part is that it’s a lot of unpleasant stuff that I try my best not to occupy my time worrying about. 

As I wrote in my last post I was out on a long run and felt a minor hamstring strain so I had to do what I could to get home without further aggravation.  That event set into motion a few weeks of cascading misery.  First, I tried to alleviate the hamstring strain with high dose NSAIDs which did help the strain but gave me a likely stomach ulcer.  The ulcer developed over a few days but presented itself when I was on a 12 mile run on a Saturday morning before taking a 25 hour call at work that first weekend of June.  I ignored the initial pains at 2 miles thinking it would go away and was stopped dead in my tracks at mile 5.5.  My stubbornness pushed me to not turn around early but I would later find I’d need every step I could get and this was a poor decision on my part to stick it out.  The next 6.5 miles to get home were nothing short of agony…equal parts crippling abdominal pain, nausea, and dizziness came over me.  The 12 miles that normally takes about an hour and 20 or so minutes took me just over 2 hours to complete.  The only reason I was moving that fast is that I had to get home so I could make it to work on time. 

Once home, I laid down for a few minutes to try to feel better, jumped in a quick shower and was walking for the door when the vomiting started.  I did make it to work and spent the entire day either in the call-room bed or on a sofa in our office.  If not for a seasoned intern working that day, I would not have been able to stay at work as she did all the work without any help from me as I lay on my back for 13 hours until it was time for her to go home.  That meant I was now to see and take care of patients on my own, which I was certainly in no shape to do.  I couldn’t eat or drink anything all day.  Without the two liters of IV fluids I got from a friend who was also working in the hospital that night (thanks Chris), I would have been down about 15 pounds on the day.  I routinely get this dehydrated after my long workouts but that is when I can tolerate fluids and quickly rebound.  This day I couldn’t manage anything.

This led to a horrible bout of constipation with black stools the next morning ending in my discovery of what hemorrhoids actually feel like.  The black stool was a sign of the ulcer in my stomach that was bleeding…fortunately the black stool quickly resolved meaning the bleeding stopped and I was just left with stomach pain for the next few weeks every time I ate because of the acid secretion in my stomach when I ate.  Usually I have no problems with constipation (eating about 5-6 bowls of cereal and drinking 2+ gallons of water per day usually takes care of that) but this one instance did it.  After a few excruciating days, the hemorrhoids were calming down nicely. 

Then came a 25 mile run the weekend I traveled back home to South Dakota.  My flight was delayed out of Chicago and I ended up spending the night in Minneapolis rather than making it all the way home to Aberdeen on Friday night as expected.  I got to my hotel in Minneapolis at about 1:30am and the next morning (had I been in Aberdeen) I had a 25 mile run on the schedule.  My plane out of MSP didn’t take off until 1:30pm but my brother and his family were planning on meeting my aunt, uncle and cousins who live in Minneapolis for breakfast that morning at 8:30am.  I’m just too damn stubborn to not get the workout in so I woke up at 4:30 and got moving.  Besides, I love running in Minneapolis and this would give me an opportunity to do that!  I lived there for a short while and went to school about an hour north of the city at St. John’s a few years back.  My run took me around the beautiful lakes of Minneapolis and through downtown and back to my hotel—about 25 miles total.  It was a very peaceful morning and great to replay old memories as I ran through the city.  I was certain I would cross a few water fountains along the way to hydrate so I didn’t bring any fluids with me.  Then next morning, my punishment for the previous day’s indiscretions of a long run without fluids was the return of the hemorrhoids. 

Next up in my battle of the hemorrhoids was the extremely hot Saturday about 3 weeks ago now where it was 85 to 90 degrees at 5am, which is when I started my long bike ride (120 miles on a mildly hilly route).  Just 40 miles in I knew it was going to be a long morning and by 60 miles I was battling trying to go faster (to get done sooner and keep on pace) vs getting heat illness.  I pushed as much as I could for a while but didn’t want to have to call Melissa to pick me up, or worse an ambulance, so I eventually had to slow down to a snail’s pace in order to make it on my own.  I started the bike ride with about 3 ½ liters of fluid (~1 gallon) on my bike and stopped twice to replenish at a gas station and a park.  Seven hours and 120 miles later I found myself at the wrong end of the hydration spectrum, and once again, with a raging bout of hemorrhoids. 

This summer’s heat has really rattled my confidence for Hawaii since it will be well into fall in Chicago before I go to Hawaii for the October 13th race and Kona is typically 80-85 degrees, sunny, and humid.  I know our current weather has been hotter than that but I need to figure out how I can best acclimate to that heat when I won’t have those conditions to train in at home.  Still playing with a few ideas but I’m really just hoping for a warm fall.

Fortunately the hemorrhoids are currently under control and don’t really affect the training at all.  While I’m talking about that area, the other problem I had earlier this spring with the increased bike mileage with training in California is pressure sores on my groin that had developed into a seroma (a collection of blood and clear body fluid, like a blister on the inside).  Fortunately they have not developed into abscesses (infectious material) yet.  After draining them myself (I’ll spare you of that pleasant picture), and alternating my bike seat, they did calm down for a few months but most recently I can feel one coming back (time to switch back to my old bike saddle for a few weeks).

So in the midst of juggling work, training schedule, and life, I’ve had a few other medical things thrown my way to keep me in check.  These little issues certainly make me feel grateful for being able to be as active as I am most days without any problems.  They’ve also been an all-too-frequent reminder to slow down once in a while so as not to over-train--a constant see-saw for I think most all triathletes or marathoners.

Less than twelve weeks to go now.   The weeks are just flying by and each week that passes makes me a little more concerned about my training, where I’ve been, and where I’m going.  Confidence is something I’ll talk about in a future post (coming soon).  Thanks for reading.

Thursday, May 31, 2012

Week of rest

After a few weeks of some mostly good training, I finally have to back it down a bit.  I've been pushing the mileage lately on both the run and bike and seeing some reward mostly on the bike.  My running isn't were I'd like it to be but it is where it should be right now.  As for the swimming, well...I have a lot of work to do on that.  I have been swimming about 2-3 times per week but I'm at one of those points I'm not seeing much gain lately and may need to seek some help.  Quite simply, I need to be a better swimmer and I'm nervous about swimming without my wetsuit in Kona.  For those non-triathlon readers, the wetsuit is a huge help as it creates a lot of buoyancy, especially to pull up the hips to swim like a boat on top of the water as opposed to a dog swimming through water.  It is even a greater help to people like me who aren't the strongest swimmers. 

Up until now, the goal of all my training has been building an aerobic base; trying to get more efficient in all three aspects.  Pushing the big mileage has certainly taken its toll, mentally and physically.  Yesterday I did what was supposed to be an enjoyable easy 16 mile run but it was neither enjoyable nor easy.  I got clipped TWICE by bikers while on the trail.  This hasn't even happened to me once before.  As my friend Jess would say, "Ryan, you're bold."  And that held true yesterday after the second time someone clipped my arm biking.  I said a few choice words and continued on my way.  The less-than-fun continued as I had to stop 4 times to stretch my legs to loosen up my hamstring just so I could continue running.  I really hate having to stop while on a run as it throws off my rhythm but I really couldn't go on.  I was exactly at the half-way point when I felt a slight jerk in my lower hamstring in a step I made from the trail to the sidewalk.  Unfortunately this meant the run was over from a training standpoint and the goal was now to just make it home without further hurting myself.  This wouldn't be that big of a deal except I was 8 miles from home and I hadn't given myself any extra time more than what I needed to make it home, shower, and get off to work, especially now that I was at a slower pace.  This is just a stupid minor injury that came up when you don't rest when you should.  I have been planning a down week for the past month but this week was a little easier at work so I thought I would try to get a couple extra days in before work gets busy starting tomorrow.  This almost never works.  I need to be smarter that if I'm supposed to rest, I should rest. 

The reason I was so hell-bent on getting a couple good days in is that starting tomorrow, I switch back to working with patients in the hospital rather than in the clinic.  This makes for earlier days, usually later evenings, more overnights, and sadly, no days off until June 23rd.  So no long rides on the schedule and any long run means a 3am wake up call.  But first an easy week. 


Most of the yin and yang of my training is the direct opposite of what is occurring at work.  Fortunately for me, my residency is not a strenuous as many other specialties and, at least this year, I'm afforded the opportunity to focus more on training.  This month work pulls back at me and my training will take a backseat.  It will be a good time to both rest my body and refresh my mind.  Then I can switch the focus of my training to going faster rather than merely completing distance. 

My training I feel is mostly on par with where it should be at this time of year.  I'm very relieved to have been back training again after what amounted to almost 5 months off from any productive running with my hip flexor strain.  At this point I'm most nervous about the swim.  The bike is going very well and I know I can my run where it needs to be.  Last year at this time I was running great and found it difficult to maintain that fitness through the fall.  I'm certainly not in race shape right now, but I feel I have built a pretty good base even with those months missed. 

A quote I came across hanging in the locker of one of my favorite Dolphins players a few years back that has kept me going these past three months of long, monotonous training:

"If you want something you've never had before, you have to do something you've never done before."

Friday, May 18, 2012

Input versus Output


For the past week I've been vacationing in South Carolina staying at a beach house south of Myrtle Beach.  I've been able to get in some pretty good training having nothing on the agenda but enjoying the time off, relaxing at the beach, and training.  On Wednesday, I decided to do my long bike ride and track everything I ate and drank for the entire day.  After people hear about my training, the question I most often get is "How much do you eat?"  While this is certainly the highest end of the range as it is the longest workout I will do prior to Kona and perhaps the most calories burned.  Also, again I am on vacation and my dessert rule does not apply during vacation so  few things on this list that certainly bumped up the calories aren't typical for me.

The first group is what I ate & drank while on my bike. I started my workout at 6:30 am and biked for 140 miles and then ran 2 miles barefoot on the beach.  According to my heart rate monitor, I burned 6716 calories during this workout that totaled 7 hours and 43 minutes.  By my calculations, I consumed 2,060 calories while on my bike.  This also is a little higher than normal as I don't usually eat that much trail mix but I didn't have my usual granola bars while on vacation. 

Food                 Qty                            Total Calories
Gatorade           80cal /12oz  x 80 oz          530                                        
Granola bars      4x 100                              400
Trail mix             3 packs x 280                  840
PB                     1 tbsp                              100
Jelly                   1 tbsp                                50
Bread                2 slice x 70                       140
WORKOUT                                           2060

Pre-workout breakfast (6am):
Shredded wheat 2 cups                              360
Milk                   1 cup                                 90

Post-work-out breakfast (at 2:45pm):
Egg bake            1 slice                              350
French toast       2 pieces                            350
Light Syrup        2 tbsp                                 50

Immediately followed by post-workout lunch (at 3pm).
Bread                 2 slice x 70                       140
Cheese               1 oz                                  100
Mustard              1 tbsp                                20
Turkey slice         5 slice                                60
Tomato                2 slices                              10
Salsa                    ½ cup                               50
Tortilla chips         ½ oz                                 70

Afternoon guilt-free vacation snack (5pm)
Pina colada          6 oz                                 525
Ice cream            1 ½ cups                          450
Whip cream         3 tbsp                              150
Strawberries        2                                        10

Dinner (7pm):
Glass wine           4 oz                                    90
Bitburger beer     12 oz                                 150
Sautéed Veg       1 cup                                 100        
Wheat bun          ¼ bun                                  50
Fried calamari     1 cup                                 300
Salad w/ honey mustard                                200
Shrimp & scallops 1 cup                               260
Grits                    1 cup                                110
Bread pudding     1 ½ cup                            450
Carmel cake        1/5 serving                        200
DAILY TOTAL                                       6,755

So there is the verdict, 6,755 calories in versus 6,716 calories out.  The calories out does not account for my basal metabolic rate which is about 1700 calories per day.  So for equal balance on this day I would have needed to consume about 8,400 calories which I did not.  

I do have to note there is some inherent inaccuracy with this.  Research states that even dietitians have up to 10% error with keeping and calculating dietary records (non-dietitians have about 20%) so this is certainly an estimate and there are many sources of potential inaccuracy but I'll admit is is interesting to know just how much I burn and take in.  

I will do this again as I go further in my training on a more typical day when my primary source of calories comes from food other than pina colada, bread pudding, and ice cream.  

Thanks for reading and for the suggestion from those who asked me to do this.